产地九十＋埃塞俄比亚Achira (阿奇拉)产区罗勒科草本植物的风味

发表于：2024-04-28 作者：咖啡编辑

编辑最后更新 2024年04月28日，哈奇拉（Hachira）N2 L12 Hachira N2 L12 Hachira N2 L12 起源于九十＋2006-2008年与S.A.Bagersh开发的Aricha(阿奇拉)产区系列。将这款咖啡取名为Hachira。Hachira咖啡果汁感明显，富有花香气味，通常都带有接骨木果或者黑莓果的风味，有时候也有罗勒科草本

哈奇拉（Hachira）N2 L12

Hachira N2 L12

起源于九十＋2006-2008年与S.A.Bagersh开发的Aricha(阿奇拉)产区系列。将这款咖啡取名为”Hachira”。Hachira咖啡果汁感明显，富有花香气味，通常都带有接骨木果或者黑莓果的风味，有时候也有罗勒科草本植物的风味。

产地九十＋埃塞俄比亚，Achira (阿奇拉)产区.

海拔 1750 – 2000m

处理方式日晒

风味特征富有花香气味，果汁感明显，有接骨木果、黑莓果、罗勒科草本植物的风味，也有类似乳糖的味道。

CoffeeReview 分数: 94

年度: 2012 烘焙师: Thirty Thirty Coffee Co.

链接:http://www.coffeereview.com/review.cfm?ID=2928

Hachira N2 L12

Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.

Origin： Ninety Plus Ethiopia: Achira region

Elevation: 1750 – 2000m

Processing: Natural

Flavor Profile: Juicy, elderberry, blackberry, toffee, herbal, floral. Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.